Hot and Sour (Not Szechwan Style) Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 2 | Red chilies | |
| 2 | ts | White vinegar |
| 2 | tb | Cornflour |
| 1/4 | ts | Pepper |
| 1 | tb | (To 2) Soy Sauce |
| 2 1/2 | pt | Vegetable stock or water |
| 2 | tb | Oil |
| 2 | Carrots; grated | |
| 4 | oz | White cabbage; shredded |
| 1 | Onion; sliced | |
| 2 | Spring onions; chopped | |
| 1/4 | ts | Msg |
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