Hot and Sour Cabbage
| Yield: | 4 Servings |
| Categories: | Chinese, Vegetables |
| 5 | lg | Napa cabbage leaves |
| 4 | lg | Dried chili peppers |
| 1/2 | ts | Salt |
| 1/2 | tb | Rock sugar |
| 1 | ts | Sesame oil |
| 3 | tb | Peanut oil |
| 1/2 | tb | Szechuan peppercorns |
| 1 | tb | Thin soy sauce |
| 1/2 | tb | Chinkiang vinegar |
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