Hot and Sour Chicken Soup
| Yield: | 8 Servings |
| Categories: | Poultry, Thai, Soups |
| 4 | Chicken Breasts * | |
| 4 | tb | Soy Sauce |
| 1 | tb | Salad Oil |
| 6 | c | Water |
| 3/4 | ts | Ground White Pepper |
| 3 | tb | White Wine Vinegar |
| 1/4 | lb | Snow Peas |
| 1 | Red Pepper, Thin Strips | |
| 8 | oz | Bamboo Shoots, Drained |
| 2 | Chicken Bouillon Cubes | |
| 1 | lb | Firm Tofu, Cut Bite Size |
| 1/3 | c | Cornstarch |
| 2 | Eggs | |
| 1 | Green Onion, Thinly Sliced |
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