Hot and Sour Chinese Soup
| Yield: | 1 Servings |
| Categories: | Chinese, Soups |
| Hot & Sour Chinese Soup | ||
| 3 | c | Chicken broth |
| 1 | tb | Soy sauce, reduced- |
| Sodium | ||
| 4 | Chinese mushrooms, | |
| Dried, soaked for 15 | ||
| Minutes in boiling | ||
| Water, stems removed | ||
| No. 219 Yields 2 Servings | ||
| 1 | Cake soybean curd (tofu), | |
| Cut into 2-inch strips | ||
| 1/4 | Wide | |
| 1/4 | ts | White pepper |
| 2 | tb | Lemon juice |
| 2 | tb | Cornstarch, mixed with |
| 3 | tb | Water, cold |
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