Hot and Sour Egg Drop Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1 | -(up to) | |
| 1 1/2 | c | Sliced fresh mushrooms |
| 1 | tb | Oil |
| 3 | dr | Sesame oil (optional) |
| 3 | Green onions; sliced | |
| 2 | cn | (13.75-oz) chicken broth |
| 1 | cn | (8-oz) bamboo shoots;undrained |
| 1 | c | Frozen peas |
| 1 | c | Carrots; shredded |
| 1/3 | c | Vinegar |
| 1 | tb | Soy sauce |
| 3/4 | ts | Ground pepper |
| 1/4 | c | Cold water |
| 2 | tb | Cornstarch |
| 4 | Eggs; beaten |
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