Hot and Sour Eggplant Salad
| Yield: | 4 Servings |
| Categories: | Salad, Vegetables |
| 2 | Eggplant -- medium -- | |
| Trimmed, sliced | ||
| Lengthwise into 1/2 in | ||
| Slices | ||
| 1 | ts | Crushed red pepper flakes |
| 6 | tb | Soy sauce |
| 3 1/2 | tb | Rice wine -- or dry |
| Vermouth | ||
| 1 1/2 | tb | Worcestershire sauce |
| 1 1/2 | tb | Sugar |
| 2 | tb | Fresh ginger root -- minced |
| 2 | tb | Fresh garlic clove -- |
| Minced | ||
| 1 | tb | Dark sesame oil |
| 1/2 | c | Red bell pepper -- diced |
| 1 | c | Green onion -- 1/4 in slices |
| Of | ||
| Tops |
Advertisement