Hot and Sour Eggs in a Noodle Nest
| Yield: | 4 Servings |
| Categories: | Chinese, Pasta, Eggs |
| 1 | c | Chicken broth |
| 2 | tb | Cornstarch |
| 2 | tb | White vinegar |
| 1 | ts | Soy sauce |
| 1 | ts | Sugar |
| 1/8 | ts | White pepper |
| 1/2 | lb | Chinese noodles, cooked, drained & hot |
| 1 | ts | Sesame oil |
| 1 | tb | Soy sauce |
| 1 | tb | Salad oil |
| 2 | c | Bok choy, cut in 2 inch lengths |
| 1 | tb | Water |
| 1 | Whole green onion, thinly sliced | |
| 4 | Hot poached eggs |
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