Hot and Sour Fish Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 1/4 | c | Fish sauce; (nuoc mam) |
| 2 | ts | Fish sauce; (nuoc mam) |
| 1 | ts | Fresh ginger root; minced |
| 1/2 | ts | Turmeric |
| 2 | Whole cod fillets; 10 oz each | |
| 2 | Stalks lemon grass; tender bulbs only | |
| 1 | md | Tomato; quartered |
| 1/4 | c | Lime juice; fresh |
| 1/2 | ts | Lime zest |
| 1 | sm | Chiles serranos; Julienned |
| 2 | lg | Scallions |
| 2 | tb | Cilantro; fresh is vital |
| 1/2 | ts | White pepper; freshly ground |
| 6 | c | Rice, cooked; preferably Jasmine |
| 5 | c | Boiling water |
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