Hot and Sour Garlic Chive Soup with Tofu
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | md | Carrots; sliced |
| 1/4 | c | Fresh garlic chives; minced |
| 3 | Fresh lovage or celery leaves | |
| 3 | Romaine lettuce or Swiss chard leaves; torn into pieces | |
| 4 | Dried cloud ear or shiitake mushrooms | |
| 1 | 6 inch piece dried arame, dulse, or tombu seaweed | |
| (package) | ||
| 1 | sm | Fresh or dried hot red pepper |
| 2 | tb | Rice wine vinegar |
| 1 | qt | Water |
| 1 | c | Dry white wine |
| 1 | ts | Dark sesame oil |
| 1/2 | lb | Firm tofu; cut into 1/2-inch |
| Pieces | ||
| 2 | tb | Rice or barley miso sauce |
| Garlic chive leaves; for garnish | ||
| Garlic chive flowers; for garnish |
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