Hot and Sour Hunan Vegetables
| Yield: | 4 Servings |
| Categories: |
| 1 | tb | Minced ginger |
| 1 | tb | Minced garlic |
| 2 | tb | Fermented black beans; coarsely chopped (Chinese) |
| 1/4 | ts | Red pepper flakes |
| 1/2 | c | Vegetable stock; unsalted |
| 2 1/2 | tb | Soy sauce |
| 2 | tb | White vinegar |
| 1/4 | ts | Sugar |
| 3/4 | lb | Cauliflower florets; cut into walnut sized pieces |
| 1/2 | lb | Carrots; cut diagonally into 1/8 inch coins |
| 1 | lb | Zucchini; cut into 1/4 inch rounds (golden and green) |
| 1 | tb | Cornstarch; dissolved in |
| 1 1/2 | tb | Water |
| 4 | Scallions; cut diagonally into rings |
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