Hot and Sour Mandarin Soup
| Yield: | 6 Servings |
| Categories: | Chinese, Soups |
| 8 | c | Soup stock |
| 1/4 | lb | Lean pork, shredded |
| 2 | Dried black mushrooms, soaked and shredded | |
| 2 | sl | To 3 sl of ginger |
| 2 | To 3 dried wood ears, soaked and shredded (opional) | |
| 1/2 | Square bean curd, cut into 1/4 x 2 in strips (opional) | |
| 1/4 | c | Shredded bamboo shoots |
| 2 | tb | Mushrooms, sliced |
| 1 | sl | Cooked ham, shredded (opional) |
| 1/2 | c | Vinegar |
| 1 | ts | White pepper |
| 3/4 | ts | Salt |
| 1 | ts | Sesame oil |
| 3/4 | ts | Sugar |
| 1 | tb | Dark soy sauce |
| 1 | ts | Chili oil (opional) |
| 2 | Eggs, lighty beaten | |
| 1 | Stalk green onion, shredded | |
| 4 | tb | Cornstarch in 3 tbs water |
Advertisement