Hot and Sour Mushroom Soup (Tom Yum Het)
| Yield: | 4 Servings |
| Categories: | Soups |
| 2 | c | Defatted reduced-sodium chicken stock |
| 1/2 | lb | Oyster mushrooms; trimmed and halved |
| 1/4 | lb | Straw mushrooms; trimmed and halved |
| 2 | Serrano chilies; with seeds, cut into thin strips | |
| 1 | One-inch piece fresh lemon grass -or- | |
| 1 | tb | Dried lemon grass; soaked in warm water for 30 minutes and drained |
| 2 | Fresh Kaffir lime leaves | |
| DIVIDER | --or- | |
| 4 | Dried Kaffir lime leaves; soaked in warm water for 20 minutes; drained -or- | |
| 1/2 | ts | Grated lime zest |
| 3 | tb | Fresh lime juice |
| 3 | tb | Fish sauce |
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