Hot and Sour Scallop Soup
| Yield: | 4 Servings |
| Categories: | Seafood, Soups |
| 4 | c | Canned low sodium chicken broth |
| 1 | c | Mushrooms; thinly sliced |
| 1/4 | c | Bamboo shoots; sliced |
| 1/2 | lb | Sea or bay scallops; sliced 1/4-inch thick |
| 1 | ts | Low sodium soy sauce |
| 1/4 | ts | White pepper |
| 2 | tb | Cornstarch |
| 3 | tb | Water; warm |
| 1 | Whole egg; beaten | |
| 3 | tb | Rice vinegar |
| 1/3 | c | Thinly sliced green onions |
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