Hot and Sour Scallop Soup 2
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | ts | Grated ginger root |
| 1 | ts | Sherry |
| 2 | ts | Minced garlic |
| 2 | ts | Soy sauce |
| 2 | ts | Chili oil |
| 2 | ts | Grated lemon zest |
| 1/4 | ts | Chinese 5-spice powder |
| 2 | ts | Minced cilantro |
| 2 | ts | Lemon juice |
| 1 | ts | Rice vinegar |
| 6 | c | Chicken broth; preferably low-sodiu |
| 3 | lg | Mushrooms; thinly sliced |
| 1 | ts | Cornstarch mixed with 1 tsp. cold water |
| Oil | ||
| Scallop Dumplings | ||
| 2 | sm | Green onions; thinly sliced |
| 1 | ts | Sesame oil |
| 1 | sl | White bread |
| 1/2 | ts | Grated ginger root |
| 1/2 | lb | Bay or sea scallops |
| Salt; optional |
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