Hot and Sour Seafood Soup
| Yield: | 6 Servings |
| Categories: | Soups, Thai |
| Stephen Ceideburg | ||
| 1/2 | lb | Small fresh shrimp shelled (shells reserved) and deveined |
| 2 | qt | Chicken stock |
| 2 | Green Serrano chilies, seeded and chopped | |
| 1 | ts | Salt |
| Grated zest of one lime | ||
| 4 | Kaffir lime leaves | |
| 3 | Lemon grass stalks, cut into 1-inch pieces | |
| 1/2 | lb | Scallops |
| 2 | tb | Fish sauce |
| Juice of 3 limes | ||
| 3 | To 4 tablespoons fresh cilantro, chopped | |
| 1 | Red Serrano chili, seeded and slivered | |
| 6 | Shiitake mushrooms, sliced | |
| 2 | Green onions, sliced julienne |
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