Hot and Sour Shrimp Soup - Tom Yam Goong
| Yield: | 4 Servings |
| Categories: | Seafood, Soups, Thai |
| 8 | oz | Shrimp/Prawns, Shelled and Deveined, With Shells Reserved |
| 3 | c | Water |
| 2 | Cloves Garlic, Minced | |
| 5 | Kaffir Lime Leaves | |
| 3 | Thin Slices Fresh Or Dried Galangal (Kha) * | |
| 1/4 | c | Fish Sauce (Nam Pla) |
| 2 | Stalks Lemon Grass, Lower 1/3 Portion Only, Cut Into 1" Lengths | |
| 2 | Sliced Shallots | |
| 1/2 | c | Sliced Straw Mushrooms |
| 5 | Green Thai Chili Peppers (Prik Khee Noo) Optional | |
| 1/4 | c | Lime Juice |
| 1 | tb | Chopped Cilantro Leaves |
| 1 | ts | Black Chili Paste, (Nam Prik Pow) ** |
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