Hot and Sour Shrimp Soup
| Yield: | 8 Servings |
| Categories: | Chinese, Soups |
| 1 | tb | Vegetable Oil |
| Shells From Shrimp | ||
| 8 | c | Chicken Stock |
| 1 1/2 | ts | Salt |
| 3 | Whole Stalks Lemon Grass; Cut Into 1" Lengths | |
| 4 | Whole Citrus Leaves | |
| 1 | ts | Lime Zest; Slivered |
| 2 | Whole Green Serrano Chilies; Slivered | |
| 2 | lb | Fresh (Green)Shrimp 20 Per Lb., Shelled And |
| Veined | ||
| 1 | tb | Fish Sauce; (Nam Pla) |
| Juice Of Two Limes | ||
| 1 | Whole Red Serrano Chili; Slivered | |
| 2 | tb | Coriander Leaves;, Coarsely Chopped |
| 3 | Whole Green Onions; Coarsely Chopped |
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