Hot and Sour Slaw (Hl)
| Yield: | 6 Servings |
| Categories: | Salads, Side Dishes |
| 1 | bn | Bok choy; sliced thin |
| 1 | lg | Red bell pepper; sliced very thin |
| 4 | Scallions; chopped fine | |
| 2 | ts | Chile paste; or 1 tablespoon hot chile sauce or 1/2 teaspoon chile flakes |
| 1 | ts | Dijon mustard |
| 3/4 | c | Apple cider vinegar |
| 2 | Garlic cloves; minced | |
| 1 | tb | Fresh ginger; minced |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1 | tb | Canola oil |
| Chopped cilantr; optional |
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