Hot and Sour Soup
| Yield: | 6 Servings |
| Categories: | Soups, Pork |
| 2 | tb | Dried chinese fungi (4-5) |
| 4 | Chinese mushrooms, medium, d | |
| 8 | Dried tiger lily buds | |
| 4 | c | Chicken stock |
| 1/3 | c | Bamboo shoots, shredded |
| 1/3 | c | Pork shreds, lean, boneless |
| 1 | ts | Soy sauce, dark |
| 1/2 | ts | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | White pepper, freshly ground |
| 2 | tb | Wine vinegar, red |
| 2 | tb | Cornstarch |
| 3 | tb | Water |
| 1/2 | lb | Bean curd (tofu) cut into sm |
| 1 | Egg, lightly beaten | |
| 1 | ts | Sesame oil |
| 2 | tb | Scallions, chopped |
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