Hot and Sour Soup (Mf)
| Yield: | 4 Servings |
| Categories: | Soups, Stews |
| 2 | tb | Sesame oil |
| 1 | sl | Fresh ginger (1/2t dried) |
| 1 | Clove garlic; minced | |
| 2 | c | Chicken or vegetable broth |
| 2 | c | Water |
| 2 | tb | Rice vinegar |
| 2 | tb | Soy sauce |
| 1/2 | ts | Sugar |
| 10 | oz | Mushrooms, cleaned, trimmed; thinly sliced |
| 8 | oz | Sliced bamboo shoots; drained |
| 1/2 | lb | Frozen cubed chicken breasts (1/2-1 lb) |
| 10 | oz | Frozen petite peas; thawed |
| Salt | ||
| 1 | ts | Hot sauce or oriental chili paste w/garlic |
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