Hot and Sour Soup (Shulman)
| Yield: | 6 Servings |
| Categories: | Soups, Health |
| 6 | Dried Chinese mushrooms OR 1-ounce | |
| 8 | c | Water |
| 4 | Vegetable bouillon cubes | |
| 6 | Green onions; sliced, whites and greens, separated | |
| 1 | lb | Tofu; slivered |
| 2 | tb | Dry sherry OR Chinese rice wine |
| 1/4 | c | Cider vinegar OR Chinese rice wine vinegar; or more to taste |
| 2 | tb | Tamari; or more to taste |
| 2 | tb | Cornstarch OR arrowroot |
| 1/4 | c | Cold water |
| 2 | Eggs; beaten (opt) | |
| 1/4 | c | Carrot; cut into 2-inch matchsticks |
| 1/4 | c | Bok choy or celery; cut into 2-inch matchsticks |
| 1/4 | ts | Freshly ground black pepper OR cayenne; or more to taste OR chili pepper, to taste |
Advertisement