Hot and Sour Soup (Suen Laat Tong)
| Yield: | 8 Servings |
| Categories: | Chinese, Soups |
| 6 | c | Chicken stock |
| 1/2 | c | Tofu; cut in 1/4" cubes |
| 1/4 | c | Cooked chicken; shredded |
| 1/4 | c | Cooked shrimp |
| 1/4 | c | Cooked pork; shredded |
| 1/4 | c | Bamboo shoots; chopped |
| 1/4 | c | Peas |
| 1/4 | c | Celery; finely slices |
| 1/4 | c | Wood ear mushrooms; chopped |
| 1/4 | c | Chinese mushrooms; chopped |
| 1 | tb | Ginger; finely minced |
| 1 | tb | Soy sauce |
| 1 | tb | Sesame oil |
| 1 | ts | Salt |
| 2 | tb | Corn starch |
| 2 | Eggs lightly beaten | |
| 2 | ts | Chili paste; more to taste |
| 4 | tb | Vinegar |
| 1/4 | c | Green onion; sliced |
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