| 3/4 | c | Sweet and sour sauce (I use |
| | The "Joy of Cooking") |
| 2 | c | Water |
| 1 | tb | Vinegar |
| 1 | tb | Brown sugar |
| 1 | | Egg (optional) |
| 1 | ts | Hot sauce (I use a |
| | Combination of tobasco and |
| | Worchestersire |
| | Sauce and season to taste |
| | Which for me normally |
| | Requires more than 1 |
| | Teaspoon) |
| 2 | tb | Barbecue sauce as the |
| | Original recipe called for |
| | Sliced barbecue pork |
| 1 | | Cake tofu cut in 1/2" cubes |
| x | Watercrest and bamboo shoots |
| | Sliced (rarely have them on |
| | And) |
| 1 | | Tomato sliced and diced |
| 1/4 | c | Mushrooms sliced |
| 1/4 | c | Red and green pepper sliced |
| 2 | | Spring onions chopped |
| 1 1/2 | ts | Corn starch (approx) |
