Hot and Sour Soup
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | c | Chicken Broth |
| 1/2 | c | Fresh Mushrooms, thinly sliced |
| 1/2 | c | Bamboo Shoots, halved lengthwise |
| 1/2 | c | Waterchestnuts, chopped |
| 2 | tb | Rice Wine Vinegar |
| 3 | ts | Soy Sauce |
| 1 | ts | Sugar |
| 1/2 | ts | Black Pepper |
| 1/4 | ts | Cayenne Pepper |
| 8 | oz | Fresh Shrimp |
| 4 | oz | Tofu, julienned |
| 3 | ts | Cold Water |
| 3 | ts | Cornstarch |
| 1 | lg | Egg, beaten |
| 2 | tb | Fresh Parsley, (or cilantro) finely |
Advertisement