Hot and Sour Soup
| Yield: | 5 Servings |
| Categories: | Healthy, Soups, Chili, Chinese |
| 1/2 | oz | Dried wood ear mushrooms |
| 2 | c | Plus 2 T. water, divided |
| 4 | oz | Skinless boneless chicken breast half |
| 2 1/2 | ts | Low-sodium soy sauce, divided |
| 2 | ts | Dry sherry |
| 3 | cn | No-salt-added chicken broth, 10 1/2 oz. each |
| 1/2 | c | Bamboo shoots, in thin strips |
| 1 | tb | Sugar |
| 1 | ts | Gingerroot, peeled/grated |
| 1/2 | ts | Pepper |
| 1/4 | ts | Dry mustard |
| 1/4 | c | Rice vinegar |
| 1 | ts | Dark sesame oil |
| 2 | tb | Cornstarch |
| 1 | Egg, beaten | |
| 2 | tb | Green onion tops, diag. sliced |
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