Hot and Sour Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 1/4 | c | Dried black mushrooms; slice into 1/4" wide strips |
| 1/4 | c | Dried lily buds; trim hard ends |
| 4 | oz | Bamboo shoots; slice into 1 1/2" x 1/2" strips |
| 1/2 | lb | Tofu; slice into 1 1/2" x 1/2" strips |
| 1 | Egg | |
| 5 | c | Vegetable broth |
| 1 | Clove garlic; minced | |
| 1 | ts | Fresh ginger; minced |
| 4 | oz | Water chestnuts |
| 3 | tb | Rice wine vinegar |
| 1/4 | ts | White pepper |
| 1/4 | ts | Salt |
| 1 | ts | Sesame oil |
| 1 | ts | Asian hot oil |
| 2 | tb | Soy sauce |
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