Hot and Sour Soup
| Yield: | 4 Servings |
| Categories: | Chinese, Soups |
| 4 | Dried Chinese mushrooms | |
| 1 | tb | Vegetable oil |
| 2 | Half-inch ginger root slices; minced | |
| 1/2 | c | Bamboo shoots; sliced |
| 2 | c | Chicken stock |
| 1 | c | Pork; sliced thinly |
| 2 | tb | Soy sauce |
| 1 | Cake tofu; cubed | |
| 1/2 | ts | White pepper |
| 2 | tb | Rice wine vinegar |
| 2 | tb | Cornstarch |
| 1 | Egg; beaten | |
| 1 | tb | Fresh coriander leaf; chopped |
| 1 | tb | Scallions; chopped |
| 1 | ts | Sesame oil |
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