Hot and Sour Soup
| Yield: | 1 Servings |
| Categories: |
| 1/4 | c | Pork shreds |
| 1/4 | c | Dried Chinese fungi; (tree ears), measured after soaking |
| 1/4 | c | Shredded bamboo shoots |
| 2 | Medium-sized dried Chinese mushrooms | |
| 6 | Dried tiger-lily buds; (golden needles) (up to 8) | |
| 1/2 | Cake fresh bean curd | |
| 1 | Egg | |
| 4 | c | Chicken broth |
| 1 | ts | Soy sauce |
| 1/2 | ts | Sugar |
| 1 | ts | Salt |
| 2 | tb | Rice wine vinegar |
| 1 | ts | Sesame-seed oil |
| 1/4 | ts | Black pepper |
| 1/4 | ts | Monosodium glutamate |
| 2 | tb | Cornstarch |
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