Hot and Sour Soup
| Yield: | 4 Servings |
| Categories: | Chinese, Soups |
| 6 | md | Shitake mushrooms |
| 3 | tb | "tree ear" mushrooms; * see note |
| 1/4 | lb | Lean pork; shredded, **see note |
| 1/2 | ts | Cornstarch |
| 1/2 | ts | Salt |
| 1 | ts | Low sodium soy sauce |
| 4 | c | Chicken stock |
| 3 | tb | Rice vinegar |
| 1 | tb | Low sodium soy sauce |
| 1 | ts | Cayenne |
| 1 | tb | Dark sesame oil |
| 1 | tb | Black bean sauce |
| 6 | oz | Firm tofu; cut in 1/2" cubes |
| 1 | cn | Strip bamboo shoots; ***see note |
| 1 | sm | Baby corn, sliced in half; cut in 1 1/2" pieces |
| 2 | tb | Cornstarch |
| 2 | tb | Cold water |
| 2 | Eggs; lightly beaten | |
| 2 | tb | Green onion; chopped fine |
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