| 1/2 | lb | Chicken breast; shredded |
| 6 | | Dried black mushrooms; soak until soft,clean, and shredded |
| 1/2 | c | Dried lily bud flowers; soak until soft, clean, and cut in half |
| 1/4 | c | Dried wood ears; soak until soft, clean |
| 1/2 | c | Shredded bamboo shoots |
| 1/2 | lb | Fresh bean curd; cut into thin strips |
| 2 | | Eggs; beaten |
| 2 | | Scallions; cut into 1/4" lengths |
| 6 | c | Chicken stock or water |
| | MARINADE |
| 2 | ts | Thin soy sauce |
| 1 | ts | Corn starch |
| 1 | ts | Cooking oil |
| | SEASONING MIXTURE |
| 3 | tb | Rice vinegar |
| 1 | tb | Thin soy sauce |
| 1 | ts | Salt |
| 1 | tb | Sugar |
| 1 | ts | Sesame oil |
| 1/2 | ts | Chili oil |
| 1/2 | ts | White pepper |
| 3 | tb | Cornstarch dissolved in 3 tablespoons cold water |
