Hot and Sour Soup
| Yield: | 1 Servings |
| Categories: | Chinese, Soups |
| 1 | cn | (large ) chicken broth |
| 1/2 | c | Black mushrooms; sliced thin |
| 1/2 | c | Bamboo shoots; julienned |
| 1/2 | c | Water chestnuts; julienned |
| 1/2 | c | Tiger lily buds; cut in half (cut off the woody stem end) |
| 1/2 | c | Inoki mushrooms |
| 8 | oz | Firm tofu; sliced in strips |
| 2 | Eggs (one yolk removed); well beaten | |
| 1 | tb | Soy sauce |
| 1 | tb | Cornstarch mixed with 2 tbsp water |
| Red wine vinegar (to taste) | ||
| Black or white pepper (to taste) |
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