Hot and Sour Soup
| Yield: | 6 Servings |
| Categories: | Soups, Stews |
| 3 | Dried Shiitake Mushrooms | |
| 2 | cn | Chicken Broth; (14 1/2 Oz Each) |
| 4 | oz | Firm Tofu; Cut Into 1/2" Cubes |
| 1 | cn | Bamboo Shoots (8 Oz); Drained And Cut Into Matchbox-Size Strips |
| 3 | tb | Rice Vinegar Or |
| White Wine Vinegar | ||
| 2 | tb | Soy Sauce |
| 3 | tb | Cornstarch |
| 3 | tb | Water |
| 1 | Egg; Beaten | |
| 2 | Green Onions; Thinly Sliced | |
| 2 | ts | Red Pepper Sauce |
| 1 | ts | Oriental Sesame Oil |
| 1/4 | ts | Ground White Pepper |
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