Hot and Sour Soup
| Yield: | 10 Servings |
| Categories: |
| 2 | oz | Dried wooden ear mushrooms |
| 1 | c | Hot water |
| 2 | tb | Vegetable oil |
| 1/2 | lb | Lean pork; julienned |
| Salt | ||
| Freshly ground black pepper | ||
| 4 | oz | Straw mushrooms; washed, trimmed and sliced |
| 4 | oz | Bamboo shoots |
| 6 | oz | Bean curd; shredded |
| 2 | qt | Chicken stock |
| 1/3 | c | Cornstarch |
| 1/2 | c | Water |
| 1/4 | c | Soy sauce |
| 1/4 | c | Rice wine vinegar |
| 4 | Eggs; beaten | |
| 1/2 | c | Chopped green onions; green part only |
| Chili Oil; to taste |
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