Hot and Sour Soup
| Yield: | 4 Servings |
| Categories: | Soups, Chinese |
| 3/4 | lb | Boston butt, sliced |
| 3/4 | c | Sauce, soy, light |
| 2 | tb | Cornstarch |
| 2 | tb | Oil, sesame |
| 1 | qt | Broth, chicken |
| 2 | oz | Fungus, root ear |
| 2 | oz | Mushrooms, black, soaked |
| DIVIDER | -- in warm water | |
| 2 | oz | Shoots, bamboo |
| 1/4 | c | Wine, rice OR |
| 1/4 | c | Sherry |
| 2 | tb | Sauce, soy, dark |
| 1/2 | tb | Sugar |
| 2 | tb | Vinegar |
| 3 | oz | Bean curd, diced |
| 2 | lg | Eggs, beaten |
| Salt (to taste) | ||
| Pepper, white (to taste) | ||
| 1 | ts | Oil, hot pepper |
| 2 | tb | Scallions, slivered |
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