Hot and Sour Soup
| Yield: | 8 Servings |
| Categories: | Soups |
| 4 | Chicken breasts, skind,boned | |
| 1 | tb | Salad oil |
| 3/4 | ts | Ground white pepper |
| 1/4 | lb | Snow peas |
| 8 | oz | Can bamboo shoots, drained |
| 1 | lb | Firm tofu, cut bite size |
| 2 | Eggs | |
| 4 | tb | Soy sauce |
| 6 | c | Water |
| 3 | tb | White wine vinegar |
| 1 | Red pepper, thin strips | |
| 2 | Chicken bouillon cubes | |
| 1/3 | c | Cornstarch |
| 1 | Green onion, thinly sliced |
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