Hot and Sour Soup
| Yield: | 1 Servings |
| Categories: | Chinese, Soups |
| 3 | Dried black mushrooms | |
| 1 | Heaping tablespoon small tree ear mushrooms | |
| 20 | Dried lily buds | |
| 2 | Pads firm bean curd | |
| 1/4 | lb | Lean pork, cut into matchstick shreds |
| 2 | ts | Dark soy sauce |
| 1 | tb | Light soy sauce |
| 5 | tb | White vinegar |
| 2 | ts | Salt, or to taste |
| 1 | tb | Peanut oil |
| 1/4 | c | Bamboo shoots, cut into matchstick shreds |
| 5 | c | Chicken stock |
| 3 | tb | Cornstarch mixed with 1/4 cup water |
| 2 | Eggs lightly beaten | |
| 1 | ts | White pepper |
| 1 | tb | Sesame oil |
| 2 | tb | Chopped scallions |
| 2 | tb | Chopped fresh coriander leaves |
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