Hot and Sour Soup #1
| Yield: | 6 Servings |
| Categories: | Soups |
| 1/4 | lb | Lean pork |
| 2 | Bean curd cakes | |
| 1 | tb | Cornstarch |
| 1/4 | c | Cold water |
| 7 | c | Chicken stock |
| 1 | cn | (4-oz) bamboo shoots; slivered |
| 2 | tb | Rice vinegar; or more to taste |
| 2 | tb | Soy sauce |
| 1/2 | tb | White pepper; or more to taste |
| 1 | Egg; beaten | |
| 3 | dr | Sesame oil |
| 2 | Scallions; minced |
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