Hot and Sour Soup #2
| Yield: | 4 Servings |
| Categories: | Soups |
| 2/3 | c | Dried Wood Ear mushrooms |
| 2/3 | c | Dried Black mushrooms |
| 2 | ts | Salt |
| 1 | ts | Sugar |
| 1/3 | c | Shredded tofu |
| 1/4 | c | Shredded pork loin |
| 2 | tb | Soy sauce |
| 3 | tb | Vinegar |
| 1 | ts | Sesame oil |
| 1 | ts | Black pepper |
| 3 | tb | Cornstarch |
| 5 | Eggs; lightly beaten | |
| 2 | tb | Shredded green onion |
| 2 | tb | Shredded fresh ginger |
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