Hot and Sour Soup #3
| Yield: | 1 Servings |
| Categories: | Soups |
| 1 | qt | Chicken broth |
| 2 | oz | Shredded pork tenderloin |
| 2 | oz | Shredded bean curd |
| 2 | tb | Shredded bamboo shoots |
| 2 | tb | Shredded cloud ears |
| 2 | tb | Dry lily buds |
| 1 | tb | Fresh ground black pepper |
| 1 | ts | Salt |
| 1 | ts | Sugar |
| 1 | ts | Dark soy sauce |
| 3 | tb | Cider or rice wine vinegar |
| 2 | ts | Cornstarch dissolved in 2 Tblsp water; (2 to 3) |
| 1 | Egg; beaten | |
| Few drops sesame oil | ||
| 2 | tb | Minced scallions or green onions |
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