Hot and Sour Soup #4
| Yield: | 1 Servings |
| Categories: | Soups |
| 8 | oz | Sliced ham |
| 4 | oz | Small mushrooms |
| 8 | oz | Lean pork |
| 1 | oz | Chinese pickles |
| 4 | oz | Bamboo shoots |
| 7 | c | Chicken stock |
| 1/2 | c | White wine |
| 1/2 | ts | Salt |
| 2 | tb | Corn starch |
| 1/4 | Cup; water | |
| 2 | tb | White vinegar |
| 1 | ts | Sesame oil |
| 1 | Egg | |
| 6 | Shallots; (green onions) | |
| 8 | oz | Bean curd; (fresh) |
| Soy sauce |
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