Hot and Sour Soup #4
| Yield: | 8 Servings |
| Categories: | Soups |
| 3 | c | Pork mixture from "Pork Stir Fry" recipe in this cookbook |
| 1 | cn | (49.5-oz) chicken broth |
| 1 | c | Sliced mushrooms |
| 1 | tb | Soy sauce |
| 1/4 | ts | Crushed red pepper |
| 1/2 | lb | Tofu; cubed |
| 1 1/2 | c | Shredded cabbage and carrot mixed |
| 2 | tb | Red wine vinegar |
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