Hot and Sour Soup with Ginger
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Canned low-salt chicken broth |
| 1 1/2 | oz | Dried shiitake mushrooms |
| 5 | tb | Rice vinegar |
| 2 | tb | Cornstarch |
| 1 1/2 | tb | Oriental sesame oil |
| 3 | tb | Minced peeled fresh ginger |
| 1 | pk | (10.5-oz) extra-fine or firm tofu; cut into 1/4-inch dice |
| 1 | oz | Bean thread noodles or angel hair pasta; broken in half |
| 1 | tb | Soy sauce |
| 1/2 | ts | Dried crushed red pepper |
| 1 | pn | Sugar |
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