| 3 | tb | Vegetable oil |
| 2 | lg | Sweet red peppers, cored, seeded and cut into 3/4"x1/4" strips (about 3/4 cup) |
| 1 | sm | Bunch green onions, cut diagonally into 3/4" pieces (about 1 1/2 cups) |
| 2 | c | Chicken broth, canned OR homemade |
| 2 | c | Vegetable stock OR water (stock recipe in next post) |
| 2 | tb | Soy sauce |
| 2 | ts | Red wine vinegar |
| 1/2 | ts | Crushed red pepper flakes |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 2 | tb | Cornstarch |
| 3 | tb | Water |
| 1 | ts | Oriental sesame oil |
| 1/2 | lb | Snow peas, fresh or frozen |
| 1 | lb | Firm tofu, drained and cut into 1/2" cubes |
| 1 | cn | (8 oz.) sliced water chestnuts, drained |
