Hot and Sour Soup/kim Malo 1
| Yield: | 1 Servings |
| Categories: | Chinese, Soups, Mushrooms |
| MARINADE | ||
| 1/4 | ts | Salt |
| 1/8 | ts | Sugar |
| 1 | pn | White pepper |
| 1/2 | ts | Dry sherry |
| 1/2 | ts | Toasted sesame oil |
| 1/4 | lb | Pork; shredded |
| SEASONING LIQUID | ||
| 3 | tb | Cider vinegar |
| 2 | tb | Soy sauce |
| 1 | tb | Toasted sesame oil |
| 1 | tb | Chili oil |
| 1/2 | ts | Freshly ground black pepper |
| 2 | tb | Cornstarch |
| SOUP | ||
| 4 | c | Chicken stock |
| 1 | tb | Finely chopped fresh ginger |
| 1/2 | c | Matchstick sized shreds bamboo shoots |
| 1/4 | c | Dried lily buds; *see note |
| 3 | lg | Chinese dried black mushrooms; *see note |
| 2 | lg | Tree ears; *see note |
| 1 | lg | Egg; lightly beaten |
Advertisement