Hot and Sour Wrapped Hear Mustard Cabbage Soup
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 1/2 | lb | Cabbage; such as Chinese napa, or swatow mustard cabbage, (dai gai choy) |
| 2 | ts | Vegetable oil |
| 1 | ts | Minced fresh ginger |
| 4 | c | Unsalted vegetable stock OR chicken broth OR water |
| 1/4 | c | Cider vinegar |
| 1 | ts | Tamari soy sauce |
| 1/4 | ts | Cayenne pepper; or to taste |
| 1/2 | lb | Soft tofu; approximately |
| Salt and freshly ground black pepper | ||
| 2 | ts | Cornstarch; mixed with |
| 2 | tb | Cold water |
| 1/4 | c | Egg substitute OR 1 large egg; beaten |
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