Hot and Spicy Banana Catsup
| Yield: | 7 Cups |
| Categories: | Condiments, Caribbean, Sauces |
| 1 | c | Seedless raisins, dark or golden |
| 1 | c | Coarsely chopped onion |
| 3 | lg | Cloves garlic |
| 1 | cn | (6 ounces) tomato paste |
| 2 2/3 | c | Distilled white or cider vinegar |
| 8 | lg | Bananas (approximately 3#) ripe and fragrant |
| 4 | c | Water (up to 6) |
| 1 | c | Firmly packed dark brown sugar |
| 1 | tb | Salt |
| 1 | ts | Cayenne pepper |
| 1/2 | c | Light corn syrup |
| 4 | ts | Ground allspice |
| 1 1/2 | ts | Ground cinnamon |
| 1 1/2 | ts | Freshly grated nutmeg |
| 1 | ts | Freshly ground black pepper |
| 1/2 | ts | Ground cloves |
| 1/4 | c | Dark rum, preferably Jamaican |
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