Hot and Spicy Black-Eyed Peas
| Yield: | 8 Servings |
| Categories: | Cajun |
| 16 | oz | Blackeyed peas; drained |
| 3 | sl | Bacon; cooked |
| 1 | c | Onion; chopped |
| 16 | oz | Tomatoes; (1 can) |
| 1 | lg | Pepper; chopped |
| 1 | cl | Garlic; chopped fine |
| 1 | ts | Cumin |
| 1 | ts | Salt |
| 1/2 | ts | Curry powder |
| 1/2 | ts | Cayenne |
| 1/2 | ts | Chili powder |
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