Hot and Spicy Chicken
| Yield: | 4 Servings |
| Categories: | Healthy, Main Dishes |
| 2 | Chicken breasts, cut in | |
| Strips | ||
| 1/2 | c | Chicken stock |
| 1 | ts | Minced gingerroot |
| 1 | cl | Garlic, minced |
| 3 | Dried red szechuan peppers, | |
| Finely chopped | ||
| 1/2 | lb | Snow peas, strings removed |
| 1 | tb | Low sodium soy sauce |
| 1 | tb | Dry sherry |
| 10 | Shiitake muxhrooms | |
| 1 | ts | Cornstarch or arrowroot |
| 3 | tb | Cold water |
| 2 | Green onions, cut in 1" | |
| Pieces |
Advertisement