Hot and Spicy Chili
| Yield: | 20 Servings |
| Categories: |
| 4 1/4 | lb | Ground beef |
| 1/3 | c | Vegetable oil |
| 6 | c | Onions; chopped |
| 3 | c | Green bell peppers; chopped |
| 8 | c | Tomatoes; canned, sliced |
| 10 1/2 | c | Dark kidney beans; canned, drained |
| 3 1/4 | c | Water |
| 2 | c | Chili seasoning mix |
| 3 | tb | Durkee redhot? cayenne pepper sauce |
| Salt and pepper; to taste | ||
| Sour cream; as needed | ||
| Cheddar cheese; shredded, as needed |
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