Hot and Spicy Cranberry Dip
| Yield: | 16 Servings |
| Categories: | Appetizers, Snacks |
| 16 | oz | Cranberry sauce; jellied |
| 2 | tb | Prepared horseradish |
| 2 | tb | Honey |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Lemon juice |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Cayenne pepper |
| Pineapple chunks in juice; optional | ||
| Orange sections; optional | ||
| Light pork sausage breakfast links; cooked and halved |
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